Wanna do cider on the cheap, developed this recipe with readily available supermarket ingredients in NZ. We use a pasteurized, preservative free apple juice, that is comes with stevia and will carry on sweetness after fermentation. It costs around NZD20 per the ~10L when juice is on special.

For around 10 L of cider:

• 9.6 liters of 50% sugar Keri Apple juice
• 500g of dextrose
• nutrient per the specs
• 10g of champagne yeast,

        After fermentation:

• Sweetening:
  • 1g of aspartame or your choice of sweetener
• Fining: 10 g of bentonite. Could need a second batch
• Flavorings
  • Pear: 6ml of LorAnn Oils Pear