Cooked this eye fillet steak with “mesh” fries, could not help to share it in the blog. It was melt in your mouth meat.
Never seen “mesh” fries (called waffle too) around in NZ. “Mesh” fries are all about pure crispiness (surface area), they have holes in them, so if you used with dips they will pick up heaps of it. Here is the condensed for this dish
