I am creating this series of eat your veg! chocolate. For the first delivery, tomato and basil, yes it actually works.
Can you tell I have been playing with color, anyway here is the condensed:
I was inspired by the fish market in Bergen, I found some good ingredients in the hostel for free, plus I had some nuts leftover that I was carrying since Dublin. My friend Melisa bought them for me and insisted I take some unsalted nuts for the squirrels in London, apparently there is no other place than Dublin to find unsalted nuts (sigh…), so this recipe is dedicated to her :-).
I’ve been working in a very involved projects lately, that it is why my blog have been suffering the lacks of posts. The idea is to have a PID controller in box, with different type of sensors and outputs to mainly control temperature, such as for sous vide in a rice cooker or croc pot, a smoker, a chocolate melting tank, anything that involves a precise temperature and electrical appliances.
The code and more tech details are at https://github.com/jarossi/pidtoolboxduino
Code is still messy but works, and it is bug free enough for me to post the project.
It features the following:
I always cared about learning about family traditions, one of the many was the “carneada”, we killed and honoured a 200kg pig to do many things, such as “Jamon Crudo”(Prosciutto), “Bondiola”(Coppa) and Chorizos sausages. The version we have in Argentina is milder and more palatable for my taste here is the condensed:
I got given a pair of AfterShokz bone conduction headphones for repair, apparently the buttons did not work.
Prying open the case was a nightmare, no screws, and I end up not knowing what happen to them in the end, I may have killed them during the process, they won’t power up despite there was charge in the battery.
So with all lost, I decided to just change it all. And since I spent so much in the repair (time and in spare parts) I got to keep them.
Continue reading Bone conduction headphones repair, enter the tic tac amp